Will the FDA update their regulation on the labeling of trans fat content ≤0.5 g to "Trans Fat - 0 g" by 2026?
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In the US, the FDA allows for food to be called "not a significant source of trans fat" and marketed as "free of trans fats" if it contains less than 0.5 g of trans fats per serving. Will this specific regulation be updated before end-of-year 2025 to require the inclusion of "Trans Fat - 0g" on the nutrition label of products containing trans fat content ≥0.1g and ≤0.5g per serving?
(there can be a lower threshold for when the label is no longer necessary, but that threshold would need to be ≤0.1g trans fat per serving for this market to pay out)
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